Plavac mali

Location: Janjina, Pelješac peninsula.

Vintage: Late September and early October.

About the wine: The wine is produced from the Plavac mali cultivar, which is an autochthonous Croatian grape variety. The wine is known for its dark color and richness of taste with very little residual sugars. Alcohol content is vol.13,8 %.

Serving: Serve at a temperature of 16-18°C.

Varietal composition: 100% Plavac mali.

Available in containers of 0,75l, 1l and in bulk.

Maraština (Rukatac)

Location: Janjina, Pelješac peninsula.

Vintage: Late September.

About the wine: The wine is produced from Maraština (Rukatac) variety, which is an autochthonous Croatian grape variety. The wine is known for its greenish-yellow to golden yellow color, above-average alcohol content with its characteristic accentuated bouquet. Young wine achieves the best quality while it is still fresh and pleasantly sour.

Serving: Serve at a temperature of 4-8°C.

Varietal composition: 100% Maraština.

Available in 1l container and in bulk.