Grape brandy

Grape brandy is a spirit obtained from distillation of wine. It is extremely strong with an alcohol content of vol.45%.

Serving: Cooled or room temperature.

Available in 0.5l and 1l container.

Herb brandy

Herb brandy is a spirit obtained from distillation of wine in combination with Dalmatian plants. It is extremely strong with an alcohol content of vol.45%.

Serving: Cooled or room temperature.

Available in 0.5l and 1l container.

Grape liqueur

Varietal composition: Homemade grape liqueur obtained from wine using a secret family recipe.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Myrtle liqueur

Varietal composition: Homemade myrtle liqueur is produced using a traditional family recipe of mixing natural myrtle macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Walnut liqueur

Varietal composition: Homemade walnut liqueur is produced using a traditional family recipe of mixing natural walnut macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Fig liqueur

Varietal composition: Homemade fig liqueur is produced using a traditional family recipe of mixing natural fig macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Pomegranate liqueur

Varietal composition: Homemade pomegranate liqueur is produced using a traditional family recipe of mixing natural pomegranate macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Pear liqueur

Varietal composition: Homemade pear liqueur is produced using a traditional family recipe of mixing natural pear macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Quince liqueur

Varietal composition: Homemade quince liqueur is produced using a traditional family recipe of mixing natural quince macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Tangerine liqueur

Varietal composition: Homemade tangerine liqueur is produced using a traditional family recipe of mixing natural tangerine macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Carob liqueur

Varietal composition: Homemade carob liqueur is produced using a traditional family recipe of mixing natural carob macerate with grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.

Sour cherry liqueur

Varietal composition: Homemade sour cherry liqueur is produced using a traditional family recipe of mixing natural sour cherry macerate and grape brandy.

Serving: Cooled.

Available in 0.25l , 0.5l and 1l container.