In Janjina, on the peninsula of Pelješac, there is a small family-owned winery called Dežulović. The production of wines, spirits and olive oil is based on a long-time family tradition of growing grape vine and olives.

The winery is located in the very center of the peninsula, which is famous for its grape vine cultivation and wine production.

The location and soil quality are extremely suitable for producing top-quality wines.

Our red wine is produced from the indigenous Croatian cultivar called Plavac mali, while our white wine is made from the indigenous Rukatac (Maraština) cultivar.

Olive oil is obtained from the autochthonous Dalmatian variety called Oblica.